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    by Published on 04-28-2011 11:10 AM

    Eustis Buffalo Chicken Dip (2nd Annual Get Useless In Eustis Event)
    By squirrelcache

    Shred some Chicken breasts and marinate in Frank's Hot Sauce overnight. Layer the bottom of a casserole dish w/cream cheese or Neufchâtel . Next is the layer of chicken. Top it w/your favorite blue-cheese dressing like Marie Callender's. Some like Mozzarella on top. Cook in a shallow casserole dish, 350 oven for 45mins., or to your liking.
    by Published on 04-28-2011 11:10 AM

    Dave's Sweet and Sour Meatballs (Several events)

    6 lbs. Frozen Italian meatballs
    1 red pepper, cut into chunks
    1 green pepper, cut into chunks
    1 20-oz. can pineapple chunks, drained, reserving syrup
    1 cup vinegar
    1 cup water
    6 tablespoons cornstarch
    2 1/2 tablespoos soy sauce
    1/2 cup sugar

    Place meatballs in crock pot set to high.
    Combine sugar, vinegar, cornstarch, water, reserved pineapple syrup, and soy sauce in a deep skillet. Bring to a boil until sauce thickens, stirring constantly. Stir in pineapple and green pepper. Pour mixture over meatballs and mix well.
    Heat through, approximately 3-5 hours.
    by Published on 04-28-2011 11:09 AM

    Ham Pinwheels (6th Annual Last Cache Bashe of Summer)

    1 8 oz. carton whipped cream cheese
    ½ cup finely chopped walnuts
    1 tablespoon dry ranch salad dressing mix
    1 clove garlic, minced
    10 slices deli ham (boiled rectangular packaged ham)

    In a bowl, combine everything except ham; mix well.
    Spread about 2 tablespoons over each ham slice. Starting at the short end, roll ham up tightly and wrap in plastic wrap. Refrigerate at least 2 hours.
    Unwrap and cut each roll into 4 or 5 slices.
    Recipe makes about 45 pieces.