Dave's Sweet and Sour Meatballs (Several events)
6 lbs. Frozen Italian meatballs
1 red pepper, cut into chunks
1 green pepper, cut into chunks
1 20-oz. can pineapple chunks, drained, reserving syrup
1 cup vinegar
1 cup water
6 tablespoons cornstarch
2 1/2 tablespoos soy sauce
1/2 cup sugar
Place meatballs in crock pot set to high.
Combine sugar, vinegar, cornstarch, water, reserved pineapple syrup, and soy sauce in a deep skillet. Bring to a boil until sauce thickens, stirring constantly. Stir in pineapple and green pepper. Pour mixture over meatballs and mix well.
Heat through, approximately 3-5 hours.