• Hiker Bars

    Cup Olivio (or other margarine)
    Cup Brown Sugar
    Cup Molasses
    1 Egg
    1 Cup Whole Wheat Flour
    Cup Unprocessed Bran
    tsp. Salt
    tsp. Baking Soda
    tsp. Ginger
    tsp. Cloves
    tsp. Cinnamon
    1 Cups Old Fashioned Oats
    2 Cups Raisins
    Cup finely chopped Pecans or other nuts (optional)
    Blend Margarine and Sugar completely.
    Add Molasses and Egg, mix well.
    Stir in Flour, Bran, Salt, Soda, and Spices mix well.
    Stir in Oats, Raisins, and nuts.
    Spread out the dough on an ungreased cookie sheet and flatten to about inch thick in any shape or shapes you wish and smoothe with a spatula (I make a long narrow bar shape and cut it up after baking, but you can also make cookies.)
    Bake in pre-heated oven at 375 degrees for 9 minutes. Cut if necessary, and remove from cookie sheet immediately. Wrap each bar in plastic wrap or foil while still warm.(Plastic wrapped can be heated before eating in a microwave 20 seconds; use foil for reheating on a woodstove.) Freeze to make them last longer. Yield: 12 bars or cookies.
    This article was originally published in forum thread: Maine Geocachers Recipes started by hollora View original post