Bake the apples in the dutch oven for about 15 minutes with brown sugar and cinnamon and butter, then cover the apples with a topping of brown sugar, oats, and spices to taste, put the lid on it, cover it with coals for about 15 more minutes and the apples came out nicely done with a nice crispy topping.
Orange Buttermilk Salad (This may also be used as a dessert!)
1 can (20oz) unsweetened, undrained crushed pineapple
3 tbls sugar
1 pkg (6 oz) orange flavored gelatin
2 cups buttermilk
1 carton (8 oz) Cool Whip, thawed
1 cup chopped walnuts.
In a saucepan combine pineapple and sugar, bring to a boil, stirring occasionally. When mixture boils, immediately add gelatin and stir until dissolved. Remove from the heat and cool slightly.
Stir in buttermilk and chill until partially set. Fold in whipped topping and nuts. If necessary, chill until mixture mounds slightly. Pour into a lightly oiled 8-½ cup mold. Chill overnight.