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  • benandtina

    by Published on 04-28-2011 11:09 AM

    Basic Green Salad - Eustis Way (2nd Annual Get Useless In Eustis Event)

    Mixed greens, 3 apples (diced and soaked in lemon juice), 12 ounces crumbled feta, 1 quart strawberries (quartered), 2 cups of walnuts.
    Mix 1/2 cup white sugar, 1/2 cup lemon juice, 2 tsps diced onion (I used chopped frozen onion), 1 tsp Dijon mustard and 1/2 tsp salt in the blender. Then add 2/3 cup vegetable oil and mix some more until it becomes creamy. Then I poured it in to a salad dressing carafe, added 1 tblsp poppy seeds and mixed it up some more.
    by Published on 04-28-2011 11:08 AM

    The Last Cache Bashe of Summer 2009)

    1 cup butter, softened
    1 cup packed light brown sugar
    1/2 cup white sugar
    2 eggs
    2 teaspoons vanilla extract
    1 1/4 cups rice flour
    1/2 teaspoon baking soda
    1 teaspoon salt
    3 cups quick-cooking oats
    1 cup chopped walnuts
    1 cup semisweet chocolate chips
    Preheat the oven to 325 degrees F (165 degrees C).
    In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
    Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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