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  • Mainiac1957

    Stop by and visit awhile, III (GC69061)
    Location: Arundel, ME
    Date: 2/6/2016
    Time: 12:00PM-4:00PM
    Host: jimandjoanne and I'mMa2

    The Breakfast Club - February 2016 (GC69QZR)
    Location: Salem, NH
    Date: 2/7/2016
    Time: 8:00AM-9:30AM
    Host: Lasa*

    NB/ME "Rule the Roost" February Edition (GC69WFG)
    Location: Oak Bay, New Brunswick
    Date: 2/7/2016
    Time: 9:00AM-10:30AM
    Host: Marocma and Snoik

    Riverview Winter Carnival Coin Event (GC685RJ)
    Location: Riverview, New Brunswick
    Date: 2/11/2016
    Time: 6:00PM-8:00PM
    Host: Cache Up NB

    Location: Grande-Digue, New Brunswick
    Date: 2/13/2016
    Time: See Cache Page
    Host: Ma & Pa

    The Breakfast Club - Feb. 2016 (GC66NBV)
    Location: Orono, ME
    Date: 2/14/2016
    Time: 8:00AM-9:00AM
    Host: mainiac1957

    FROSTival 2016: My Heart Belongs to Cornelius (GC69V2P)
    Location: Fredericton, New Brunswick
    Date: 2/14/2016
    Time: 1:00PM-3:00PM
    Host: ranger170

    Breakfast in Saint John For February (GC69WRF)
    Location: St John, New Brunswick
    Date: 2/14/2016
    Time: 8:30AM-10:30AM
    Host: DIGGER_52

    Valentines Breakfast - Post Ice Walk (GC6A2TE)
    Location: Dieppe, New Brunswick
    Date: 2/14/2016
    Time: 8:00AM-10:00PM
    Host: Pink Action and Ma & Pa

    Take Your Sweetheart on a Stroll to Lover's Leap (GC6AJTZ)
    Location: Derry, NH
    Date: 2/14/2016
    Time: 1:00PM
    Host: The Lowry 6 and their geopuppy Scout
    by Published on 05-10-2011 04:36 AM

    Florida Snow Chili Award Winning recipe from Sheraton Orlando North Hotel in Orlando, Florida

    1 Large Yellow Pepper
    1 Yellow Tomato ( These can be very hard to find so I will use a pale red one)
    1 Spanish onion
    8 Pepperoncini Peppers
    3 Boneless chicken breast halves
    4 to 5 Cloves of Garlic
    1tsp Cumin
    1.5 to 2 tsp white pepper (use less if less heat is desired, start with less and add it in to taste)
    1 Bay leaf

    Dice and sauté above ingredients in a large pan or skillet until pepper and onion are cooked.

    Then add:
    2 32oz cans Cream of mushroom soup
    2 15oz cans Chicken stock
    Heat these through for 15 minutes or so then add:

    3 15oz cans White kidney beans
    8oz Heavy cream

    When beans are heated through, serve and enjoy!