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  • Mainiac1957

    Fredericton North Heritage Fair (GC6ETKB)
    Location: Fredericton, New Brunswick
    Date: 4/30/2016
    Time: 10:00AM-12:00PM
    Host: ranger170

    NB/ME Rule the Roost BRUNCH (GC6FY8C)
    Location: Oak Bay, New Brunswick
    Date: 5/1/2016
    Time: 11:00AM-12:30PM
    Host: Marocma and Snoik

    The Breakfast Club - May 2016 - at IHOP!! (GC6FQBP)
    Location: Salem, NH
    Date: 5/1/2016
    Time: 8:00AM-9:30AM
    Host: Lasa*

    May the Fourth Be With You (GC6G2A7)
    Location: Fredericton, New Brunswick
    Date: 5/4/2016
    Time: 7:00PM-9:00PM
    Host: milosheart

    The 12th Annual Penobscot River Clean-up (GC6BE46)
    Location: Brewer, ME
    Date: 5/7/2016
    Time: 8:00AM-1:00PM
    Host: mainiac1957

    It's Derby Day! (GC6G85X)
    Location: Scarborough, ME
    Date: 5/7/2016
    Time: 2:00PM-4:00PM
    Host: Weatherchicky

    Avoid The Sphenopalatine Ganglioneuralgia (GC6G7HE)
    Location: Riverview, New Brunswick
    Date: 5/7/2016
    Time: 1:00PM-3:00PM
    Host: Zor

    The Breakfast Club - May 2016 (GC6BE34)
    Location: Orono, ME
    Date: 5/8/2016
    Time: 8:00AM-9:00AM
    Host: mainiac1957

    'Twixt Spring 'n Summer GEO-meet 2016 (GC69FBQ)
    Location: Pelham, NH
    Date: 5/14/2016
    Time: 12:00PM-4:00PM
    Host: Hikers2 and several geocaching friends

    Breakfast in Saint John for May (GC6FYYM)
    Location: St John, New Brunswick
    Date: 5/15/2016
    Time: 8:30AM-10:30AM
    Host: DIGGER_52
    by Published on 05-10-2011 04:36 AM

    Florida Snow Chili Award Winning recipe from Sheraton Orlando North Hotel in Orlando, Florida

    1 Large Yellow Pepper
    1 Yellow Tomato ( These can be very hard to find so I will use a pale red one)
    1 Spanish onion
    8 Pepperoncini Peppers
    3 Boneless chicken breast halves
    4 to 5 Cloves of Garlic
    1tsp Cumin
    1.5 to 2 tsp white pepper (use less if less heat is desired, start with less and add it in to taste)
    1 Bay leaf

    Dice and sauté above ingredients in a large pan or skillet until pepper and onion are cooked.

    Then add:
    2 32oz cans Cream of mushroom soup
    2 15oz cans Chicken stock
    Heat these through for 15 minutes or so then add:

    3 15oz cans White kidney beans
    8oz Heavy cream

    When beans are heated through, serve and enjoy!
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