• Welcome to Geocaching Maine!

    Thank you for visiting our Web Site! We have information about our upcoming events, what's new with issues facing Maine Geocachers and the geocaching community, who we are and what we do, and a resource section that will grow with time to provide you with everything you need to know about Geocaching!
  • Mainiac1957

    Hopkinton redux (GC5Q3T2)
    Location: Hopkinton, NH
    Date: 4/22/2015
    Time: 5:30PM-6:30PM
    Host: meandmydogs

    Clifford Park CITO Event

    Location: Biddeford, ME
    Date: 4/25/2015
    Time: 8:00AM-9:30AM
    Host: Weatherchicky

    Brody playground CITO (GC5PN87)
    Location: Waterville, ME
    Date: 4/25/2015
    Time: 9:00AM-10:30AM
    Host: medicdrew47

    Ashuelot-to-Wheelock CITO (GC5MM8D)
    Location: Keene, NH
    Date: 4/25/2015
    Time: 12:00PM-3:00PM
    Host: SurryRoadSeekers

    Location: Moncton, New Brunswick
    Date: 4/25/2015
    Time: 1:00PM-2:30PM
    Host: Cableguy

    Moncton April Breakfast - Déjeuner avril (GC5N849)
    Location: Dieppe, New Brunswick
    Date: 4/26/2015
    Time: 9:00AM-11:00AM
    Host: moncton breaky

    Location: Edmundston, New Brunswick
    Date: 4/26/2015
    Time: 1:30PM-3:00PM
    Host: MITCHMI
    by Published on 05-10-2011 04:36 AM

    Florida Snow Chili Award Winning recipe from Sheraton Orlando North Hotel in Orlando, Florida

    1 Large Yellow Pepper
    1 Yellow Tomato ( These can be very hard to find so I will use a pale red one)
    1 Spanish onion
    8 Pepperoncini Peppers
    3 Boneless chicken breast halves
    4 to 5 Cloves of Garlic
    1tsp Cumin
    1.5 to 2 tsp white pepper (use less if less heat is desired, start with less and add it in to taste)
    1 Bay leaf

    Dice and sauté above ingredients in a large pan or skillet until pepper and onion are cooked.

    Then add:
    2 32oz cans Cream of mushroom soup
    2 15oz cans Chicken stock
    Heat these through for 15 minutes or so then add:

    3 15oz cans White kidney beans
    8oz Heavy cream

    When beans are heated through, serve and enjoy!