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  • Mainiac1957


    Contoocook Park spring clean up. (GC5T27Q)
    Location: Concord, NH
    Date: 5/18/2015
    Time: 5:30PM-6:30PM
    Host: meandmydogs

    waterville coffee club- may (GC5N336)
    Location: Waterville, ME
    Date: 5/19/2015
    Time: 6:00PM-8:00PM
    Host: medicdrew47

    GeoWoodstock XIII (GC54840)
    Location: Boonsboro, MD
    Date: 5/23/2015
    Time: See Event Page
    Host: The Maryland GeoWoodstock Committee

    Géocachette à Dieppe 2015 Geocaching - Event (GC5RXQ5)
    Location: Dieppe, New Brunswick
    Date: 5/23/2015
    Time: 1:00PM-3:00PM
    Host: Tiger Tracker

    zere is an Awz adventure (GC5QZJR)
    Location: Dunbarton, NH
    Date: 5/28/2015
    Time: 5:30PM
    Host: meandmydogs

    White Mountain Breakfast Club - May 2015 (GC5RHFN)
    Location: Conway, NH
    Date: 5/29/2015
    Time: 10:00AM
    Host: PattiNH

    Is that a pub in the woods? (GC5KQND)
    Location: Lyman, ME
    Date: 5/29/2015
    Time: 5:00PM-7:00PM
    Host: marcipanek

    Introduction and Demonstration to Geo Caching (GC5RD0Q)
    Location: Grand Bay-Westfield, New Brunswick
    Date: 5/31/2015
    Time: 1:30PM-3:00PM
    Host: mud in the face

    Moncton May Breakfast - Déjeuner mai (GC5QNVW)
    Location: Moncton, New Brunswick
    Date: 5/31/2015
    Time: 9:00AM-11:00AM
    Host: moncton breaky
    ...
    by Published on 05-10-2011 04:36 AM

    Florida Snow Chili Award Winning recipe from Sheraton Orlando North Hotel in Orlando, Florida

    1 Large Yellow Pepper
    1 Yellow Tomato ( These can be very hard to find so I will use a pale red one)
    1 Spanish onion
    8 Pepperoncini Peppers
    3 Boneless chicken breast halves
    4 to 5 Cloves of Garlic
    1tsp Cumin
    1.5 to 2 tsp white pepper (use less if less heat is desired, start with less and add it in to taste)
    1 Bay leaf

    Dice and sauté above ingredients in a large pan or skillet until pepper and onion are cooked.

    Then add:
    2 32oz cans Cream of mushroom soup
    2 15oz cans Chicken stock
    Heat these through for 15 minutes or so then add:

    3 15oz cans White kidney beans
    8oz Heavy cream

    When beans are heated through, serve and enjoy!