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  • Mainiac1957


    White Mountain Breakfast Club - May 2016 (GC6GJYV)
    Location: Conway, NH
    Date: 5/27/2016
    Time: 10:00AM-11:00AM
    Host: PattiNH

    Géocachette à Dieppe 2016 Geocaching - Event (GC6GA5Z)
    Location: Dieppe, New Brunswick
    Date: 5/28/2016
    Time: 1:00PM-3:00PM
    Host: Tiger Tracker

    DÉJEUNER MONCTON BREAKFAST 29/05/2016 (GC6EHMK)
    Location: Dieppe, New Brunswick
    Date: 5/29/2016
    Time: 9:00AM-11:00AM
    Host: moncton breaky

    WWFM XIII - I Screaming Noise (GC6HMBM)
    Location: Long Reach, New Brunswick
    Date: 6/4/2016
    Time: 2:00PM
    Host: KFDCanada&GEDCanada

    WWFM XIII - get a coffee (GC6J0VK)
    Location: Moncton, New Brunswick
    Date: 6/4/2016
    Time: 2:00PM-2:30PM
    Host: Misha

    The Breakfast Club - June 2016 - @ MaryAnn's Diner (GC6H681)
    Location: Windham, NH
    Date: 6/5/2016
    Time: 8:00AM-9:30AM
    Host: Lasa*

    NB/ME Rule the Roost BRUNCH June Edition (GC6HT89)
    Location: Oak Bay, New Brunswick
    Date: 6/5/2016
    Time: 11:00AM-12:30PM
    Host: Marocma and Snoik

    Paulboy & Princess Meet & Greet Part Trois (GC6D9XA)
    Location: Campbellton, New Brunswick
    Date: 6/7/2016
    Time: 5:00PM-6:30PM
    Host: paulboy

    Brown Bag Lunch Happy Birthday!! (GC6EJMP)
    Location: Manchester, NH
    Date: 6/8/2016
    Time: 11:30AM-1:00PM
    Host: loande
    ...
    by Published on 05-10-2011 04:36 AM

    Florida Snow Chili Award Winning recipe from Sheraton Orlando North Hotel in Orlando, Florida

    1 Large Yellow Pepper
    1 Yellow Tomato ( These can be very hard to find so I will use a pale red one)
    1 Spanish onion
    8 Pepperoncini Peppers
    3 Boneless chicken breast halves
    4 to 5 Cloves of Garlic
    1tsp Cumin
    1.5 to 2 tsp white pepper (use less if less heat is desired, start with less and add it in to taste)
    1 Bay leaf

    Dice and sauté above ingredients in a large pan or skillet until pepper and onion are cooked.

    Then add:
    2 32oz cans Cream of mushroom soup
    2 15oz cans Chicken stock
    Heat these through for 15 minutes or so then add:

    3 15oz cans White kidney beans
    8oz Heavy cream

    When beans are heated through, serve and enjoy!
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