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  • Mainiac1957

    boscawen rail trail part 2 (GC5PHT7)
    Location: Boscawen, NH
    Date: 4/2/2015
    Time: 5:30PM-6:30PM
    Host: meandmydogs

    NB/ME Geocache 'Rule the Roost' April Event (GC5P9FH)
    Location: Oak Bay, New Brunswick
    Date: 4/5/2015
    Time: 8:30AM-10:30AM
    Host: Neaders

    Good-bye Winter Hello Spring
    Location: St. John, New Brunswick
    Date: 4/11/2015
    Time: 1:00PM-2:30PM
    Host: mud in the face

    The Breakfast Club - Apr. 2015 (GC5PD9A)
    Location: Orono, ME
    Date: 4/12/2015
    Time: 8:00AM-9:30AM
    Host: mainiac1957

    The Breakfast Club - April 2015 (GC5PCQN)
    Location: Salem, NH
    Date: 4/12/2015
    Time: 8:00AM-9:30AM
    Host: Lasa (HostaHead)

    More then 1 way to skin the cat.. or walk the dog (GC5J16P)
    Location: Concord, NH
    Date: 4/8/2015
    Time: 5:30PM-?
    Host: meandmydogs

    Break(ing) Fast in Saint John for April (GC5PFYD)
    Location: St. John, New Brunswick
    Date: 4/12/2015
    Time: 8:30AM-10:00AM
    Host: DIGGER_52

    Mega Satellite Event Planning Event (GC5NQ5D)
    Location: Riverview, New Brunswick
    Date: 4/12/2015
    Time: 6:00PM-8:30PM
    Host: Cache Up NB

    waterville coffee club- april (GC5N30B)
    Location: Waterville, ME
    Date: 4/16/2015
    Time: 6:00PM-8:00PM
    Host: medicdrew47
    by Published on 05-10-2011 04:36 AM

    Florida Snow Chili Award Winning recipe from Sheraton Orlando North Hotel in Orlando, Florida

    1 Large Yellow Pepper
    1 Yellow Tomato ( These can be very hard to find so I will use a pale red one)
    1 Spanish onion
    8 Pepperoncini Peppers
    3 Boneless chicken breast halves
    4 to 5 Cloves of Garlic
    1tsp Cumin
    1.5 to 2 tsp white pepper (use less if less heat is desired, start with less and add it in to taste)
    1 Bay leaf

    Dice and sauté above ingredients in a large pan or skillet until pepper and onion are cooked.

    Then add:
    2 32oz cans Cream of mushroom soup
    2 15oz cans Chicken stock
    Heat these through for 15 minutes or so then add:

    3 15oz cans White kidney beans
    8oz Heavy cream

    When beans are heated through, serve and enjoy!