Eustis Buffalo Chicken Dip
I want to apologize, the dip didn't come out as good as it could have been. It really needed a bit more time to cook/mix in my camper stove, and somehow I didn't see the posted time for the campfire. A shallow casserole dish works Much better.
There are many variations of this recipe. I made the bluecheese dressing from scratch.
Shred some Chichen breasts and marinate in Frank's Hot Sauce overnight. Layer the bottom of a casserole dish w/cream cheese or neufchatel. Next is the layer of chicken. Top it w/your favorite bluecheese dressing like Marie Callender's. Some like Mozarella on top. Cook in a 350 oven for 45mins., or to your liking.