Originally Posted by
dubord207
We just finished a dinner I enjoy cooking and we both enjoy eating.
Thai Sizzling Catfish and mash garlic and thyme cauliflower. I start by pan frying the catfish in olive oil after dredging it in seasoned flower.(thyme, garlic powder, cayenne pepper, salt and pepper) After about 4 minutes a side it goes under the broiler after I baste it with the Thai sauce. ( soy, basil, thai peppers, lime leaves, garlic and lemon grass) After 3 minutes or so under the broiler, it's time to eat it.
I simply steam the cauliflower until al dente, mash into a tablespoon of melted unsalted butter, baked garlic, fresh thyme and enough chicken broth to make it a consistency we like. Now that's a healthy dinner!