(Gotta have that with breakfast...just saying)
OK, Andy asked so here it is (and I respectfully submit that this recipe makes a butt-kicking drink!)
Fill a tall glass with ice, not crushed ice. Add a shot and a splash of Absolute Peppar vodka. (Hard to find, I get in at the store in Portsmouth) Lou's Beverage barn has it in Augusta.)
5 or 6 shakes of Worcestershire
4 shakes of Tobasco
1 healthy spoon of horseradish
Squeeze in juice from a slice of lime
AND THE FOLLOWING SECRET COMPONENTS ( Don't tell anybody!)
Fill glass with Clamato Juice
8 or 9 shakes of Old Bay Seasoning
I then blend this in a shaker or pouring from one glass to another a few times, add a whole piece of celery and then marvel how good it is! You will too!
Wow! I started this thread because I was away for a few days and found GC.com was down when I tried to sign in (scheduled maintenance). Now the thread involves a Bloody Mary recipe.
We get kind of distracted around here, don't we? :D:D:D
I will have all the fixin's for Bloody's with me at Eustis. I have just started hording Clamato juice, a critical ingredient and my sister is bringing me a load of Peppar vodka when the comes up in September so I'll be good to go!:)