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Now that you mention it I did see that once on the menu. It is good. Just don't think too much about whats in it or what it is in.

I like poutine, had it a long time ago at the frog festival in Biddeford. Pigs feet, ham hocks, lambs tongue, dried beef, dandelions, shore greens, mussels, periwinkles, tamale, and on and on are all...