Here we can post loon recipes that we have come to try and love.
I prefer mine wrapped in a thin slice of ham with dijion mustard.
This one works to:
PLANKED LOON (special request) Contributed by ^Sammy
Catch a Loon Duck. (Black Lake Loonís are best). Pluck and clean. Boil well. With sharp knife, split duck down the belly. Splay it on a well soaked hardwood plank. Nail it good and wire it securely. Place upright on plank in front of hot coals on outdoor fireplace. Cook well for about two hours. When done, throw that fishy duck away, and eat the plank!!!
Here is the web site it came from