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Lee made the pistachio cake the other day, it was very good.
Hey! Cool idea! I just found this thread tonight, I like it. And that, photo, wow! that must be some super extreme awesome master chef of the great north to prepare food like that, and he's probably good looking too...
although none of my recipes are formally written down and mostly put together from memory (and lots of beer) I'll see if i can't put into words some simple ways to make yummies in the middle of nowhere...
Once the game is over, the king and the pawn go back in the same box.
I've made two chicken dishes recently that folks ranted and raved about. The one in Eustis can only be duplicated if you find out what Teriyaki sauce they stock at their meat counter next to the campground. The other was just as easy using a pumpkin spice beer. Pour the beer/sauce over the chickens and let them slow cook all day. That simple...Anyone can do it!
I'm just nuts about geocaching!!
Beef Marrow Bones( if you don’t start it with the marrow bones it wont be good)
1 large bunch Celery, coarsely
8 large Green Peppers coarsely
2 pounds onions, coarsely chopped
1 Tablespoon minced garlic
½ teaspoon Crushed Red Pepper
1 Teaspoon Salt
1 Teaspoon pepper
1 large Can Crushed Tomatoes
1 large can Tomato Paste
1 small can Tomato Paste
¼ cup oil
Boil bones, celery, peppers,
onions, garlic, red pepper, salt and
pepper, and oil in just enough water
to cook vegetables. Be careful here
use as little as you can get away
with but be sure they are cooked.
When they are all tender and cooked
through remove the bone and add
tomatoes and simmer while making
meatballs. (see meatball recipe)
After meatballs are added add
tomato paste and simmer for about 2
hours on very low heat. Stir often to
keep from scorching.
This is normally served on a hotdog
roll or can be used as a spaghetti
Meatball for Dynamites
1 pound Hamburger
1 Cup quick cook Oatmeal
¼ Teaspoon Salt
¼ Teaspoon minced garlic
½ Cup grated Parmesan Cheese
Mix everything together and
form into little balls. And brown in
a frying pan and drop into Dynamite
sauce (see Dynamite recipe) or bake
in oven for 15 to 20 min at 350°F
and use in store bought spaghetti
Hey! Dont forget to submit your suggestions for the Ammo Can! It's your newsletter. Help to make it wonderful!! P.S. I apologize now for the typos and misspellings in my post.
¼ Cup Olivio (or other margarine)
¼ Cup Brown Sugar
¼ Cup Molasses
1 Cup Whole Wheat Flour
¼ Cup Unprocessed Bran
¼ tsp. Salt
¼ tsp. Baking Soda
¼ tsp. Ginger
¼ tsp. Cloves
¾ tsp. Cinnamon
1 ¾ Cups Old Fashioned Oats
2 Cups Raisins
¾ Cup finely chopped Pecans or other nuts (optional)
Blend Margarine and Sugar completely.
Add Molasses and Egg, mix well.
Stir in Flour, Bran, Salt, Soda, and Spices – mix well.
Stir in Oats, Raisins, and nuts.
Spread out the dough on an ungreased cookie sheet and flatten to about ½ inch thick in any shape or shapes you wish and smoothe with a spatula (I make a long narrow bar shape and cut it up after baking, but you can also make cookies.)
Bake in pre-heated oven at 375 degrees for 9 minutes. Cut if necessary, and remove from cookie sheet immediately. Wrap each bar in plastic wrap or foil while still warm.(Plastic wrapped can be heated before eating in a microwave 20 seconds; use foil for reheating on a woodstove.) Freeze to make them last longer. Yield: 12 bars or cookies.