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Thread: Countdown to Eustis

  1. #61
    Join Date
    Jan 2010
    Location
    Richmond, Maine
    Posts
    8

    Default

    Yes, I have a dutch oven cookbook. Girl scout one, Pocket Stew. That is where I got the chocolate cherry walnut cake recipe.

  2. #62
    Join Date
    Nov 2009
    Location
    Belgrade, ME
    Posts
    631

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    dutch ovens make wonderful bakers if you get the coals right around them.
    Hey! Dont forget to submit your suggestions for the Ammo Can! It's your newsletter. Help to make it wonderful!! P.S. I apologize now for the typos and misspellings in my post.

  3. #63
    Join Date
    Nov 2009
    Location
    Belgrade, Maine
    Posts
    953

    Default So do old beer kegs.

    Quote Originally Posted by JustPJ66 View Post
    dutch ovens make wonderful bakers if you get the coals right around them.
    My nephew did a turkey in a beer keg this summer while we were camping. Was a very tasty bird.

  4. #64
    Join Date
    Nov 2009
    Location
    Belgrade, ME
    Posts
    631

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    guess maybe iam reading your post wrong...thought you were asking if you COULD bake a cake in a dutch oven...sorry
    Hey! Dont forget to submit your suggestions for the Ammo Can! It's your newsletter. Help to make it wonderful!! P.S. I apologize now for the typos and misspellings in my post.

  5. #65
    Join Date
    Aug 2008
    Location
    America
    Posts
    2,542

    Default

    I guess I'll have to think something else up.

    My baked turtles became more of a curiosity than treat. Everyone wanted to look but not eat. I baked them well. They were not gooey in the middle at all. The trick is low heat to get through the shell.

    Maybe I'll just boil some baby chickens.
    I have no enemies, but I'm intensely disliked by my friends.

  6. #66
    Join Date
    Jun 2004
    Location
    Solon, Maine
    Posts
    5,940

    Default

    Quote Originally Posted by Ekidokai View Post
    My baked turtles became more of a curiosity than treat. Everyone wanted to look but not eat. I baked them well. They were not gooey in the middle at all. The trick is low heat to get through the shell.
    And they were a "little big". LOL!

    Next time, try using "Little Smokies" and only 1/2 pound of bacon.

  7. #67
    Join Date
    Dec 2005
    Location
    ME
    Posts
    3,517

    Default

    For those dutch oven people out there - don't miss the Tread Lightly event next year! Hiram is a master - he has done birthday cakes, breakfast eggs, yummie chicken and many more goodies at these events.

    And then there is Cano who brings banana splits into the middle of nowhere............only limited by your imagination and creativity.

  8. #68
    Join Date
    Jan 2010
    Location
    Richmond, Maine
    Posts
    8

    Default

    Eating is always the best part of camping.

  9. #69
    Join Date
    Jun 2004
    Location
    Auburn, Maine
    Posts
    621

    Default

    Quote Originally Posted by JustPJ66 View Post
    dutch ovens make wonderful bakers if you get the coals right around them.
    and here is what you have when you use too many coals....
    If you want to try cross country skiing, start with a small country

  10. #70
    Join Date
    Nov 2009
    Location
    Belgrade, Maine
    Posts
    953

    Default But.....

    Quote Originally Posted by pjpreb View Post
    and here is what you have when you use too many coals....
    ....was it still tasty?

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