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I figure if I keep pretending it's spring old man winter will give up and let me have spring. I've been firing up the Weber with lump charcoal for a couple of weeks now, tonight was BBQ chicken (marinated in zesty Italian dressing this time), potato salad, garden salad, and big glass of milk for dinner. Wish there was good corn on the cob, ah well that will have to wait a few more months.
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