Last night we had rainbow trout crusted with honey Dijon walnut stuff (it started out as http://allrecipes.com/Recipe/Baked-D...on/Detail.aspx with trout instead of salmon, but then I realized I had almost none of the ingredients on hand so I just started throwing random stuff on it), mashed potatoes and green beans.
Tonight... spicy chicken and green beans stir fry with brown rice.
One of these days I've got to try cooking something in my woodstove . . . the woodstove forum that I belong to has pics of folks that have cooked up pizza, casseroles, meat pies and a whole bunch of other food that looks very tasty . . .
"Courage is not the absence of fear, but the realization that there is something more important than fear."
"Death is only one of many ways to die."
RULost2? and I always decide the evening prior what the menu will be for supper the next day. Last night we decided on Charbonades de Boef a la Flamand. (Sheesh! I lived in Belgium for 7 years - the cuisine rubbed off on me...).
Problem is, the recipe requires "1 12-oz bottle dark beer". I just drank a Dogfish Head 90 Minute Imperial Pale Ale, and realized that it would be just perfect for the dish. This is such a great ale, and costs nearly $3 a bottle, I'm torn between my love of good food and my love of good beer. What a conundrum (no Hiram - that's not what you've got in that foil package in your wallet...)!
Well. I think I'll go for it, and report back tomorrow as to whether or not it was worth it...
Sitting home alone trying to think what I want to eat.....