Hi! I'm not sure if we're just supposed to add on the recipes for what we brought, but here is how I made the salad that I brought to the Eustis event...

The salad itself was simple... mixed greens, 3 apples (diced and soaked in lemon juice), 12 ounces crumbled feta, 1 quart strawberries (quartered), 2 cups of walnuts.

The dressing came from http://allrecipes.com/Recipe/Winter-...-2/Detail.aspx - I followed the recipe exactly and it's very easy... Mix 1/2 cup white sugar, 1/2 cup lemon juice, 2 tsps diced onion (I used chopped frozen onion), 1 tsp Dijon mustard and 1/2 tsp salt in the blender. Then add 2/3 cup vegetable oil and mix some more until it becomes creamy. Then I poured it in to a salad dressing carafe, added 1 tblsp poppy seeds and mixed it up some more.